Student Tapioca Cookie Recipe

The student cake is one of the typical delicacies of Bahian cuisine, prepared with granulated tapioca and coconut, fried and wrapped in sugar and cinnamon. It is believed that they received this name because they were so cheap that they were particularly popular with students. If you can't go to Bahia to taste this cake crunchy on the outside and soft on the inside, learn with Specialfood how to prepare it at home!

Ingredients to make Student Tapioca Cupcake:

 3 cups of granulated tapioca flour

 1½ cups of warm water

 1½ cups of coconut milk

 1 cup of crystal or refined sugar

 ½ cup of grated coconut (preferably fresh)

 1 coffee spoon of salt

 sugar and cinnamon to sprinkle

 frying oil

How to make Tapioca Student Cupcake:

The first step of this step-by-step student muffin recipe is to mix the first 6 ingredients in a bowl. The result will be a soft mixture that should rest for 30-40 minutes for the tapioca to absorb the liquids.

Tip: If using dry grated coconut, hydrate for 1-2 minutes with a little filtered water.

After this time, take portions of the dough and shape them into medium-sized kebabs or croquettes.

Heat the oil and fry the student muffins until golden. Remove to absorbent paper to allow them to dry a little, then dip into a bowl with the sugar and cinnamon mixed together.

After the previous step, the student tapioca cake will be ready to serve. Enjoy while hot and let us know what you think!

If you liked the Tapioca Student Cupcake recipe, we suggest you enter our Sweet Cupcake Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the pork carapulcra recipe/ roasted milk recipe/ recipe for roasted milk with condensed recipe/ peruvian bread pudding recipe/ recipe for roasted milk in bain marie.

Comments

Post a Comment

Popular posts from this blog

Cheese Bachelor Recipe

Image
The Arequipa bachelor recipe is a culinary delight from Peru that is very simple to make and with very healthy ingredients that provide large amounts of benefits for our body. It is a salad that is part of the typical dishes of Arequipa, composed of ingredients rich in nutrients and vitamins. For this reason, in RecetasGratis, if you don't know how to prepare a bachelor, we are going to teach you in a few easy steps with this Peruvian cheese bachelor recipe that we bring for you. The story of the cheese bachelor is uncertain, but what we do know here is that once you taste it, you will want to do it again and again because it is delicious. Discover how to make cheese bachelor, go ahead and try it! Ingredients to make Bachelor of cheese:  1 onion  2 tomatoes without skin or seeds  200 grams of fresh cheese  2 shelled corn  1 handful of black olives to taste  250 grams of peeled fresh beans  1 red bell pepper  1 lemon (the juice)  1 dash of oli...
Read more

Goiás pie recipe

Empadão Goiás (formerly called "Empadão Goiana") is a typical salty pie from the state of Goiás, which can be filled in various ways. The most characteristic feature of this pie is its shape and size: the dough is placed in individual molds with 14 or 15 centimeters in diameter, 20 centimeters being the most common. Learn with Specialfood how to prepare Goiás pie, check out the dough ingredients and filling suggestions below! Ingredients to make pies from Goiás: For mass:  3 cups of wheat flour (420 grams)  ½ cup margarine or unsalted butter  ½ cup of milk (120 milliliters)  ½ cup of oil (120 milliliters)  2 yolk units  1 tablespoon of baking powder  1 teaspoon of salt For the filling:  1 cooked and shredded chicken breast  1 unit of chopped medium onion  2 pieces of chopped tomatoes without seeds or skin  ½ box of sour cream  3 tablespoons of olive oil  2 tablespoons of cream cheese  300 grams of grated mozzarella ...
Read more

Tacacá recipe from Pará

The tacacá from Pará is another recipe with tucupi, the wild manioc broth very typical of Pará cuisine. This recipe is similar to duck in tucupi, the difference is that, instead of meat, shrimp is used. Learn with Specialfood how to make the traditional tacapá from Pará, check out the typical ingredients below and step by step! Ingredients for making Tacacá from Pará:  2 liters of tucupi  500 grams of salted shrimp (dry)  ½ cup of cassava gum  4 units of pepper scent  4 cloves of garlic  2 packs of jambu  4 chicory leaves  1 teaspoon of salt  black pepper to taste How to make Tacacá from Pará: To prepare this recipe for tacacá from Pará, start by placing a pan of tucupi on medium heat with the spices: crushed garlic, chicory and salt. When it comes to a boil, cover and cook for 30 minutes. In the meantime, wash the shrimp well to remove excess salt. Heat in a pan with 4 cups of water, boiling for 5 minutes, then remove and peel. Add the cassa...
Read more