Student Tapioca Cookie Recipe

The student cake is one of the typical delicacies of Bahian cuisine, prepared with granulated tapioca and coconut, fried and wrapped in sugar and cinnamon. It is believed that they received this name because they were so cheap that they were particularly popular with students. If you can't go to Bahia to taste this cake crunchy on the outside and soft on the inside, learn with Specialfood how to prepare it at home!

Ingredients to make Student Tapioca Cupcake:

 3 cups of granulated tapioca flour

 1½ cups of warm water

 1½ cups of coconut milk

 1 cup of crystal or refined sugar

 ½ cup of grated coconut (preferably fresh)

 1 coffee spoon of salt

 sugar and cinnamon to sprinkle

 frying oil

How to make Tapioca Student Cupcake:

The first step of this step-by-step student muffin recipe is to mix the first 6 ingredients in a bowl. The result will be a soft mixture that should rest for 30-40 minutes for the tapioca to absorb the liquids.

Tip: If using dry grated coconut, hydrate for 1-2 minutes with a little filtered water.

After this time, take portions of the dough and shape them into medium-sized kebabs or croquettes.

Heat the oil and fry the student muffins until golden. Remove to absorbent paper to allow them to dry a little, then dip into a bowl with the sugar and cinnamon mixed together.

After the previous step, the student tapioca cake will be ready to serve. Enjoy while hot and let us know what you think!

If you liked the Tapioca Student Cupcake recipe, we suggest you enter our Sweet Cupcake Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the pork carapulcra recipe/ roasted milk recipe/ recipe for roasted milk with condensed recipe/ peruvian bread pudding recipe/ recipe for roasted milk in bain marie.

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