Duck recipe in tucupi paraense

Tucupi is a liquid extracted from wild manioc, and many argue that the best way to taste it is through the recipe for duck in tucupi. This northern Brazilian delicacy with indigenous influences is especially characteristic of the state of Pará, and easy to prepare at home. Learn with Specialfood how to make duck in tucupi paraense!

Ingredients to make Pato in tucupi from Pará:

 1 unit of clean duck (about 2 kg)

 1 pack of jambu

 1 liter of tucupi

 1 unit of chopped onion

 4 chopped garlic cloves

 1 unit of lemon

 1 cup extra virgin olive oil

 ½ cup white wine vinegar

 parsley or chopped cilantro

 Black pepper

 salt

How to make Pato in tucupi from Pará:

To make your duck tucupi even tastier, separate the duck into pieces and marinate it in the mixture of onion, garlic, olive oil, vinegar, lemon juice, black pepper and parsley or cilantro, overnight in the refrigerator .

Tip: If you can't leave overnight, leave it for at least 2 hours.

After the indicated time, place the duck and marinade in a baking dish, season with salt, cover with aluminum foil and bake in a preheated oven at 160ºC for 2 hours.

When the duck is almost ready, boil the tucupi for 20 minutes. Then add the duck liquid and the jambu, and cook for another 10 minutes.

Tip: The moment you add the jambu, you can also add shrimp, it's delicious!

After the previous step, the duck in tucupi from Pará is ready! Traditionally, it is served accompanied by rice and water flour (a wild, hard and granulated manioc flour) hydrated in the broth. Try it out and let us know what you think!

If you liked the duck recipe in tucupi paraense, we suggest you enter our Duck Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the shrimp and tilapia ceviche recipe/ squid chicharron recipe/ aji de gallina recipe/ causa lima de tuna recipe/ causa limena de pollo recipe.

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