Oven Pork Overpalette Recipe

The pork overpalette is a type of cut of meat from the pig's neck. It is a soft and tender meat due to the fat present in it. In this Specialfood recipe we teach you how to prepare pork overpalette in the oven with vegetables, a recipe for the whole family. Check out the ingredients and preparation below!

Ingredients for making pork overpalette in the oven:

 250 grams of pork overpalette steak

 1 unit of green zucchini

 1 unit of yellow zucchini

 1 unit of red pepper

 1 unit of carrot

 1 bunch of thyme

 2 bay leaves

 80 milliliters of white wine

 30 milliliters of olive oil

 1 pinch of salt

 1 pinch of black pepper

How to make pork overpalette in the oven:

Before making this overpalette recipe, the first step is to gather all the indicated ingredients and cut the vegetables into cubes of equal size.

Then place the vegetables in a refractory that can accommodate them and the meat, and season with salt, pepper and a drizzle of oil.

To ensure that the overpalette stays tender after cooking, we need to seal it in the pan: season with salt and pepper and brown on both sides in a pan over high heat with a little oil. When it is golden, remove.

Enjoy the flavors left in the pan by adding the wine and letting the alcohol vaporize. Reserve.

Add the wine, bay leaf and thyme over the vegetables and then the meat. Place in a preheated oven at 180ºC for 35 minutes.

After the indicated time, serve this pork overpalette recipe in the oven with the vegetables and, if desired, accompany it with meat sauce. Bon appetit and let us know what you think!

If you liked the Oven Pork Overpalette recipe, we suggest you enter our Pork Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the peruvian rooster broth recipe/ peruvian baked rooster recipe/ peruvian squash locro recipe/ hen aguadito recipe/ roasted corn recipe.

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