Peruvian morada chicha
Elements to make Peruvian Chicha morada:
1 kilogram of Purple Corn
1 unit of ripe pineapple
2 items of Apples
10 items of Cloves
1 department of Cinnamon
four liters of water
four items of Lemons
1 cup of brown sugar to style
How one can make Peruvian Chicha morada:
Boil the purple corn along with the pineapple and clove, cinnamon, as soon as boiled, pressure and let cool when chilly, add sugar to style after which the lemons, if desired, you'll be able to add small diced apples, ideally take chilly .
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